Microgreens. Organic wine. Chicken liver. Sides instead of entrees. Probiotics. We’re going to be ea…
Microgreens. Organic wine. Chicken liver. Sides instead of entrees. Probiotics. We're going to be eating, cooking with and buying a lot more of these in 2008, according to the prognosticators who track our eating habits.
Related Posts:
- Chicago brims with eco-friendly restaurants (Chicago Sun-Times)
- Two places to eat in Chicago are certified organic (ABC 7 Chicago)
- Fishy definition of organic (The Record)
- Fishy definition of organic (The Record)
- Chef Art Smith Opens New Restaurant in Chicago (ABC 7 Chicago)
Post Comments Here » 0 comments to this post
Check the Categories below for more on Who wants seconds? (Chicago Sun-Times)
More from Organic Farms, Organic Restaurants Categories
« A recap of the year in wine — and a look at 2008 (Seattle Times) :: New Digs (East Bay Express) »
