When London Fish & Chips opened in April, eager customers were lined up four deep out onto the sidew…
When London Fish & Chips opened in April, eager customers were lined up four deep out onto the sidewalk of the Cary strip mall where the restaurant is located. "We were slammed," says Russ Brown, who owns the restaurant. Brown's experience as a chef in his native England hadn't prepared him for such an onslaught. His deep fryer was overwhelmed, and his batter, which he'll proudly tell you has ...
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