Give and receive fashionable and functional scarves from Maggie's Organics. Featuring an extremely reasonable $9.99 suggested retail price tag and gorgeous Rose, Plum and Moss hues interwoven with water-based designs, Maggie's scarves are the perfect eco-chic gift for everyone on your list.

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• Art Galleries (Palo Alto Weekly)
• Berkeley restaurateur brings nutrition to fast food (BizJournals)
• Events Calendar (Indiana Statesman)
• Twice as nice for diners (Northwest Herald)
• Tricky times for some spud growers (Whistler Question)
• Wright’s ‘organic’ architecture (Canoe Travel)
• A wellspring of the new German cuisine (International Herald Tribune)
• State government to introduce organic pepper (The Borneo Post)
• The Truth - Opens tonight (Scoop.co.nz)
• Urban farms grow as cities seek safe, cheap food (AG Weekly)
• Organic farming re-kindles interest in paddy fields (The Economic Times)
• The Allure of Plain Vanilla (New York Times)
• Taste treats for visitors to Point Reyes area (San Francisco Chronicle)
• Credit crunch hits organic food boom (Guardian Unlimited)
• Eating Out: Keep the conscience as clean as the plate (Independent)
• Moooving over to organic (Albert Lea Tribune)
• California-grown organic mangoes available in stores (The Press-Enterprise)
• Is the organic party over? (BBC News)
• S.F. grocer indulges offbeat tastes (San Francisco Chronicle)
• Elegance complements Prime 108’s unique atmosphere (The Tennessean)
• Organic farmers to share their skills, knowledge (The Fairmont Sentinel)
• Latest news & movie, music, event and restaurant listings for Jersey (The Star-Ledger)
• DINING: An ode to tasty vegetarian fare (Rocky Mountain News)
• Grub Scout: Saddle up for fine steaks, chops (Knoxville News Sentinel)
• Organic Resource Announces Third Exclusive Feedstock Supply Agreement with Anaerobic Digester (CNW Group via Yahoo! Finance)
• News Kapalua Farms to offer training program (Haleakala Times)
• Rebirth at Natick Community Organic Farm (Natick Bulletin & Tab)
• Eldorado Artesian Springs Retains Organic Food Brokers to Open New Western Markets for Company’s Growing Product Line (Marketwire via Yahoo! Finance)
• Organic: the cheap option? (Guardian Unlimited)
• RESTAURANT REVIEW: Atlantic Beach’s oceanfront Azurea is worth the splurge (The Florida Times-Union)
• Thieves steal solar panels at Bolinas organic farm (Marin Independent Journal)
• Mechanism to ensure quality of organic food (The New Straits Times)
• Restaurant review: Belly Timber (The Oregonian)
• Learning to eat without waste can be tasty (Daily Aztec)
• Sonoma Valley Hotels (New York Times)
• Even Chefs Have to Wait for a Table (New York Times)
• An uplifting aspiration (Chicago Sun-Times)
• Food calendar (Northwest Herald)
• A Slow Food Festival Reaches Out to the Uncommitted (New York Times)
• Even Chefs Have to Wait for a Table (New York Times)
• Elite Street Eats (Forbes)
• Slow Food at Full Speed: They Ate It Up (AG Weekly)
• Parisian pedigree at the new Restaurant at Sunset Marquis (LA.com)
• Profile: Restaurant man on the move invades Delaware (The News Journal)
• Noodles & Company Expands in Kansas City With Its Zona Rosa Opening (Marketwire via Yahoo! Finance)
• Food Events (Inside Bay Area)
• Wright’s Taliesin showcases ‘organic’ architecture (AP via Yahoo! News)
• Urban farms grow as cities seek safe, cheap food (AG Weekly)
• Slow Food Nation event urges ‘fresh’ recipe, diet revolution (USA Today)
• Organic wine is twice as good for the planet (New Kerala)
• Christopher’s owner at home in Lynn’s Diamond District (The Daily Item)
• Farmers trying to keep up with local demand (Lawrence Journal-World)
• Organic wine is twice as good for the planet (New Scientist)
• A girl and a mule with ‘no quit’ (Daily Inter Lake)
• Art Galleries (Palo Alto Weekly)
• John Tepper Marlin: Green Edge 8 - Saving Lives on Farms in Latin America - Cultivar (HuffingtonPost)
• Organic farming field day on Yokiel, Lutteke farms (Albert Lea Tribune)
• Roseland residents aim to end drought of grocery stores (Chicago Tribune)
• Southwest Florida Business Events: September 1, 2008 (Naples Daily News)
• Sresta helps farmers switch to organic farming (The Economic Times)
• Unusual items are hits at the market (San Francisco Chronicle)
• Organic produce to your door (Berkshire Eagle)
• Organic produce to your door (Berkshire Eagle)
• Hungry’ Here are some of Tuscaloosa’s latest restaurants (The Tuscaloosa News)
• Bar scene: Going green in San Francisco (Miami Herald)
• Project MANA fundraiser Sept. 21 (North Lake Tahoe Bonanza)
• WEEKEND INTERVIEW: JEFF CRUMP (Hamilton Spectator)
• Sonoma Valley (New York Times)
• Go organic, group urges (Philippine Daily Inquirer)
• Organic farmers say they keep pests away with natural methods (New Bern Sun Journal)
• Food, politics mix at Slow Food Nation (San Jose Mercury News)
• Sept. 20 dinner to benefit students from Wai’anae (Honolulu Advertiser)
• Letters to Wine (San Francisco Chronicle)
• Citrus is bright spot in neighborhood (The News & Observer)
• Project MANA fundraiser (North Lake Tahoe Bonanza)
• Share this article: (Tallahassee Democrat)
• Share this article: (Tallahassee Democrat)
• Neighborhood dining spot offers pasta with Caribbean flair (Asheville Citizen-Times)
• La Crescent’s Hob Nob Cafe is a family operation (River Valley Business Report)
• Culinary calendar (Boston Herald)
• Grub Scout: Saddle up for fine steaks, chops (Knoxville News Sentinel)
• Local farmers must be innovative: Dr Chan (The Borneo Post)
• Was the organic food revolution just a fad? Fear for farmers as shoppers tighten belts (Guardian Unlimited)
• Quebec group defends organic produce service (CBC via Yahoo! Canada News)
• Developer ready to move ahead on MetraMarket at Olgivie (Chicago Tribune)
• Urban farms grow as cities seek safe, cheap food (AG Weekly)
• Buying healthier Consumer weigh costs, benefits of organic foods (Chattanooga Times Free Press)
• Going organic - all the way organic (The Philadelphia Inquirer)
• Urban farms grow as cities seek safe, cheap food (The Oklahoman)
• New Bluegrass Kitchen chef finds inspiration in local foods (Charleston Daily Mail)
• Celebrating the produce pioneers (San Francisco Chronicle)
• Market report: Hot Harvest Nights (San Francisco Chronicle)
• New chief to oversee growth of Pizza Fusion (Miami Herald)
• Organic Farm Tour Fundraiser’ is Saturday (The Ukiah Daily Journal)
• La Crescent’s Hob Nob Cafe is a family operation (River Valley Business Report)
• The Anti-Restaurants (New York Times)
• Taranta restaurant has creative cuisine (Pittsburgh Tribune-Review)
• Project MANA fundraiser (North Lake Tahoe Bonanza)
• Crabtree Farms Sixth Annual Fall Plant Sale Is Sept. 7 (The Chattanoogan)
• food events (Inside Bay Area)
• Skaneateles organic market offers variety (Cnylink)
• Wisconsin Organic Advisory Council Visits Standard Process Inc.(R) Farm (Centre Daily Times)
• Wisconsin Organic Advisory Council Visits Standard Process Inc.(R) Farm (Business Wire via Yahoo! Finance)
• Growers use Web to tout organic produce (The Hanford Sentinel)
• DA, Manila execs to transform market waste to organic fertillizer (GMA News)
• Celebrity sightings around the DNC (Denver Post via Yahoo! News)
• Celebrity sightings around the DNC (Denver Post via Yahoo! News)
• Sensational dining at new lakefront restaurant (Scoop.co.nz)
• Uruguay: Organic Wool Has Become the Great Challenge (Environmental News Network)
• Pure Mendocino: Local fundraiser celebrates organic living while helping fight cancer (The Ukiah Daily Journal)
• Adding Green to the Garden (Student Life)
• Somers selectmen consider tax abatement for Grower Direct (Journal Inquirer)
• La Crescent’s Hob Nob Cafe is a family operation (River Valley Business Report)
• Backyard crops (Haaretz Daily)
• Project MANA fundraiser (North Lake Tahoe Bonanza)
• Avoid crowds with these outlying attractions (Denver Post via Yahoo! News)
• Area CSA farms grow in popularity (Sheboygan Press)
• Better meats for your Labor Day grill (New York Daily News)
• Farm field to customer’s plate (Baltimore Sun)
• Emirates Hotels & Resorts Opens New Restaurant (PRWeb)
• Community Supported Agriculture repays investment with organic produce (Rome News-Tribune)
• Living near farms a trying task (The Martinsburg Journal)
• “If everyone switches to organic farming, we cant support the earths population” (Express India)
• Innovative menu, healthy standards make Chipotle inexpensive winner (Baylor Lariat)
• Farming through the Internet (Madera Tribune)
• Kenya: Organic Or Not? It All Depends On Your Pocket, New Research Shows (AllAfrica.com)
• The Gullwing Restaurant’s Bringing F1 Food To The Birthplace Of British Motor Sport (carpages)
• Dining Out: Organic eatery satisfies all (Traverse City Record-Eagle)
• Pranzo Express focuses on lunch to go (The Tennessean)
• Somers selectmen consider tax abatement for Grower Direct (Journal Inquirer)
• Share this article: (Tallahassee Democrat)
• Share this article: (Tallahassee Democrat)
• Sip and savor sake and snacks at Shiki (Boston Herald)
• Farmers opening new restaurant in D.C. (Minot Daily News)
• Restaurant, wine bar to open near Green Bluff (The Spokesman-Review)
• Sensational dining at new lakefront restaurant (Scoop.co.nz)
• Restaurant breakfasts make a comeback in L.A. (Los Angeles Times)
• Produce buying club to meet at The Farm (Redlands Daily Facts)
• ND farmers union opening second DC restaurant (AP via Yahoo! Finance)
• Rooftop Farms—Myth or Reality (The Epoch Times)
• Subculture goes beyond organic (The Daily Triplicate)
• Sick woman’s family has retained lawyer (The Daily Triplicate)
• Olympic Athletes Demand Vitamin-rich, Organic, Hydroponics Food in 2008 Beijing Summer Olympics (PRWeb via Yahoo! News)
• Organic Growers Feeling the Crunch (KIMA Yakima)
• Organic Resource signs 20-year deal to supply organic waste (Canadian Business)
• Organic Resource Announces Second Exclusive Agreement with Anaerobic Digester (CNW Group via Yahoo! Finance)
• Recipe for Success: Giggles N’ Hugs Family Restaurant Pleases the Palettes of Children and Parents (Marketwire via Yahoo! Finance)
• Restaurant breakfasts make a comeback in L.A. (Los Angeles Times)
• Somers selectmen consider tax abatement for Grower Direct (Journal Inquirer)
• Off the Menu (New York Times)

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