A wellspring of the new German cuisine (International Herald Tribune)

  A wellspring of the new German cuisine (International Herald Tribune)

The land of sauerkraut and spätzle is finally getting a little culinary respect. And while each reg…

The land of sauerkraut and spätzle is finally getting a little culinary respect. And while each region offers its own tastes, it's in southern Germany where those Michelin stars really sparkle.

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